1. With a sweetness similar to sucrose, it can provide a good taste and sweet taste experience for food and beverage.
2. Mannitol has a lower calorie content than sucrose, making it a preferred alternative to low-calorie foods and beverages.
3. Mannitol is slowly digested and absorbed in the body, and will not increase the blood sugar level quickly. It is the best choice for diabetic patients and people who need to control their blood sugar.
4, Mannitol can stimulate saliva secretion, contribute to the oral cleaning and health.
5, Mannitol has certain antibacterial properties, can play a role in inhibiting the growth of microorganisms in some food and drugs. At the same time, it can be used as an accessory for drugs and health care products to provide sweetness for drugs and improve the taste.
6. In cosmetics, medicines and personal care products, mannitol has good moisturizing properties and help maintain the skin moist and comfortable.
7, Mannitol is used as an intermediate in chemical synthesis and acts as a catalyst or reducing agent in some organic synthesis reactions.
8. Mannitol is used as a moisturizer for tobacco products to prevent tobacco leaves from drying and quality decline.
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Nonproprietary Names:mannitol
Chemical Name: D-mannitol
INCI N ame: MANNITOL
INCI Number: 02412
CAS Registry Number: 87-78-5
EINECS Number: 201-770-2
HS Registry Number: 29054300
Molecular Formula: C6H14O6
Molecular weight: Molecular Weight: 182.17 g / mol
Structural Formula:

Synonyms: D-mannitol
apparent condition | White powder |
D-mannitinol content, w /% | 96.0~101.5 |
loss on drying,w/% | ≤0.3 |
PH (100g / L solution) | 4.0~7.5 |
reducing sugar,w/% | ≤0.3 |
For specific product specifications and MSDS, please contact the product manager.
Our product managers are ready to provide exclusive solutions and support sample delivery.
Packaging: 25kg / bag, 20kg / bag
Storage conditions: keep at room temperature, avoid humidity and avoid freezing.
shelf life: 2 years
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