1. When some people lack the enzyme to break down lactose (called lactase), the food they eat with lactose can cause indigestion or discomfort. Then the galactose comes in handy. Galactose is a relatively small sugar content and is easier to digest than lactose. So, some lactose intolerant people, especially those who cannot fully digest lactose, can choose to eat products containing galactose. These products will be more easily digested and absorbed by their bodies, thus avoiding discomfort.
2, galactose is usually added to some dairy products, drinks, snacks, and other products to provide a more digestible option, especially for those who may not be able to tolerate common lactose. This way allows more people to enjoy foods that might have been restricted due to lactose problems.
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Nonproprietary Names: galactose
Chemical Name: 4-O- β -D-galactopyran galactoglycoside
CAS accession number: 381716-33-2
Molecular Formula: C20H31N3O11
Molecular Weight: 489.47 g / mol
Structural Formula:

apparent | white crystal |
Total sugar content (measured in galactose) | ≥95.0% |
PH | 4.0-6.0 |
Total number of colonies | ≤1000 CFU/g |
Heavy metals (measured in lead) | ≤1.0 mg/kg |
For specific product specifications and MSDS, please contact the product manager.
Our product managers are ready to provide exclusive solutions and support sample delivery.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
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